Eggnog

Name: Eggnog
Cook time: 20 min
Ingredients: 6 eggs; 1 vanilla pod; 160 g icing sugar / 1 cup; 180 ml whipped cream / 6 oz; 160 ml vodka or grain / 5.5 oz

Drink

• Recipe from:

At Easter, this creamy staple is in high season - whether pure, as a digestif or as a baking ingredient.

Method

Preparation time: 20 min
1 Portions

Step 1

Beat the egg yolks, vanilla bean pulp and powdered sugar over steam until foamy.

Step 2

Stir in whipped cream and vodka or grain.

Step 3

Continue stirring over steam until the mixture thickens and reaches about 70 °C (158 °F).

Step 4

Fill hot into clean bottles and store in the refrigerator.

This might also be interesting

Zillertaler Krapfen

Bring a little piece of the Zillertal Valley into your home.

Show recipe

Plum Cake with Butter Crumble

This plum cake with butter crumble is a delicious autumnal favourite in Austria.

Show recipe

Plum Crumble Cake

Try out that crumble cake like grandma used to make.

Show recipe

Discover the Best of Austria